Next time I’ll test with the equivalent Pillsbury gluten-free blend, which I just bought and maybe one day some Bob’s 1:1 Blend and Cup4Cup as well. Both versions were good, but they sure look different. Gluten-Free Black Forest CookiesĪs for this recipe, I tested it with all-purpose flour and with King Arthur’s Measure for Measure gluten-free blend. I actually have a really great double chocolate cookie recipe that calls for I Can’t Believe It’s Not Butter straight out of the tub. Of course it all depends on where you shop and what’s around.
Now it seems less expensive to use more melted chocolate. In the past, double chocolate cookies made with cocoa powder and butter would have been more economical. This is a spinoff of an older double chocolate chip cookie recipe by the great Carole Water, and it’s a good one for the times because it calls for quite a bit of melted chocolate and not much butter. Black Forest Cookies Cookies With Melted Chocolate But not this time! Yesterday I used it to plump some dried cherries, then put a tablespoon of the plumping juice in the double chocolate batter. I always save it thinking I’ll use it for an interesting drink, but that never happens and it just sits there. Advertisement The excuse for making these Black Forest Cookies (and a gluten-free version) was that I needed to use the leftover juice from a jar of Aldi Morello cherries.
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